Biosafety Recommendations for Individuals Handling Carcasses from Animals Known or Suspected to Have Tuberculosis
This fact sheet provides brief information on M. bovis, as well as safety and infection control measures for individuals handling carcasses of animals known or suspected to have TB.
Author:
Wisconsin Department of Health Services, Wisconsin Tuberculosis Program
Audiences:
Infection Control and Occupational Health Workers, Lab Personnel
Topic:
Infection Control, Workplace Settings
Country of Origin:
United States
Global resources for the prevention,
management, and elimination of TB.