Menu of Suggested Provisions for State Tuberculosis Prevention and Control Laws (Menu)

Menu of Suggested Provisions for State Tuberculosis Prevention and Control Laws (Menu)

Author: CDC NCHHSTP Division of Tuberculosis Elimination, Centers for Disease Control and Prevention (CDC), National Center for HIV/AIDS Viral Hepatitis STD and TB Prevention, Division of Tuberculosis Elimination
Publication Date: 2010
Country of Origin: United States
Format: Manual
Language: English
How to Access this Material:
HTML: http://www.cdc.gov/tb/programs/Laws/menu/default.htm

Abstract

The purpose of the Menu is to provide a set of optional provisions for consideration by public health officials and their legal counsel in their efforts to eliminate tuberculosis.

Publisher:

CDC NCHHSTP Division of Tuberculosis Elimination

Audience(s):

Health Professionals, Policy Makers

Topic:

Treatment Guidelines Materials

Disclaimer: The information on the Find TB Resources Website is made available as a public service. Neither the Centers for Disease Control and Prevention nor the National Prevention Information Network endorses the organizations, Website s, and materials presented. It is the responsibility of the user to evaluate this information prior to use based on individual, community, and organizational needs and standards.