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Menu of Suggested Provisions for State Tuberculosis Prevention and Control Laws (Menu)

Manual
Menu of Suggested Provisions for State Tuberculosis Prevention and Control Laws (Menu)

The purpose of the Menu is to provide a set of optional provisions for consideration by public health officials and their legal counsel in their efforts to eliminate tuberculosis.

Author:

CDC NCHHSTP Division of Tuberculosis Elimination, Centers for Disease Control and Prevention (CDC), National Center for HIV/AIDS Viral Hepatitis STD and TB Prevention, Division of Tuberculosis Elimination

Audiences:

Policy Makers

Topic:

Treatment Guidelines Materials

Country of Origin:

United States

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This monograph is a menu intended as a practical resource for public health officials and their legal counsel in their efforts to eliminate TB. It contains TB-related legal issues, and suggests possible approaches for addressing those issues, and provisions to be considered within the policy and legal frameworks of the jurisdiction contemplating adoption of the suggested provision. Each section of the menu has a brief note describing the purpose of the provisions included in the section.

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